Blog posts • Nov 21, 2018 08:07 GMT
Ancillary revenue in the airline industry – generated by activities and services that yield revenue for airlines beyond the simple transportation of passengers from A to B – has increased dramatically over the years.
Blog posts • Nov 05, 2018 11:39 GMT
Simon Goldie is a global program director in the Energy, Resources and Marine sector at Carlson Wagonlit Travel (CWT). Experiencing life as a miner has always been one of his goals. When the opportunity came to explore a copper mine in the Australian Outback, Simon was more than ready to go. Below is his first-hand account.
Blog posts • Oct 24, 2018 07:09 GMT
According to the World Economic Forum, the participation of women in the oil and gas industry remains below 20% and between 10% and 15% at senior level. To celebrate National Business Women’s Week® we had a chat with some of the top executives at CWT Energy, Resources & Marine to gather their views on this particular universe still very much dominated by men.
Blog posts • Oct 10, 2018 08:42 GMT
Managing a travel program can be complex even when the requirements are quite straightforward, so imagine what it’s like for travel managers in the energy, resources, and marine (ERM) sectors. Getting people to remote and often dangerous places like the world’s deserts, Alaska and the open ocean is no mean feat.
Blog posts • Sep 12, 2018 10:28 GMT
Blog posts • Jul 05, 2018 07:06 GMT
Carol “Korky” Gartside was waist-deep in water, frantically looking for a high and secure place to store her laptop. The driving rain, gusty winds and flooded streets wrought by Hurricane Harvey last August, did not make it safe to bring anything but the clothes on her back, a converted garbage bag as raincoat, and overnight clothes. She settled on a high shelf and quickly evacuated her home.
Blog posts • Jul 03, 2018 07:12 GMT
Gordon Ramsey may be one of the world’s richest chefs, making well over a hundred million dollars, but even a non-celebrity chef with no Michelin Stars can be worth as much. How? As with most things, it’s location, location, location. The chef needs to be working on an offshore oil rig, typically situated far into the ocean.